Canadian Lobster: Best in the World
Canadian lobster is one of the ocean’s most tantalizing delicacies. Once a cook knows more about the numerous product forms, how and where to buy and how to store and prepare, lobster is something any chef can enjoy preparing.
Thousands of passionate, hard-working Atlantic Canadians work together to manage 41 unique harvesting areas throughout our region. With generations of expertise, we’re proud to harvest, process, and distribute the most renowned, delicious lobster in the world to restaurants, retailers, and consumers in every imaginable market.
Our lobster sector reflects the natural wealth of our Atlantic coast: the cold and clear waters preferred by the prized Homarus americanus, high quality premium products, honest and hard-working people, and a celebrated history of hospitality and ingenuity on the sea.