Lobster Mac ‘n’ Cheese

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Preheat oven to 375°F.

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Bring 2 gallons of water to a rolling boil in a large pot and place thawed lobster (in food grade safe package) into pot. Turn off heat and cook lobster for 7-8 minutes with lid on. Remove from pot, cool and chop meat. Strain ¼ cup of lobster juice from pack and reserve.

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Cook macaroni according to directions. Set aside.

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In a large pot, melt ¼ cup butter and add flour. Cook on low heat for 1 minute and stir. Whisk in cream and lobster juice and gently heat until smooth and sauce thickens. Turn off heat and add cheeses. Add macaroni and lobster. Season with salt and pepper. Mix well. Place in large casserole dish.

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Melt ¼ cup butter and combine with fresh bread crumbs. Sprinkle on top. Bake for 30 minutes, or until bubbling.

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Recipe courtesy of Clearwater.

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