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[trg_recipe recipe_title_tag=”h1″ template=”recipe” imgsize=”medium_large” img_alt=”Lobster Roll Bites” summary=”Everything you want in a lobster roll – only smaller. After one bite, nobody will be able to keep their claws off these miniatures of the classic East Coast snack.” other_notes=”Alternatively, brush outsides of rolls with butter and toast or grill until golden and fill with lobster mixture.” recipe_cuisine=”” recipe_category=”” prep_time=”” cook_time=”” ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%223%20x%201.25%20lb%20%5CtLobsters%2C%20cooked%20and%20cooled%5Cn3%20Tbsp%20%5CtChives%2C%20chopped%20fine%5Cn%C2%BC%20cup%5CtCelery%2C%20diced%20%5Cn%C2%BD%20cup%5CtMayonnaise%5CnSalt%20and%20pepper%20to%20taste%5Cn3-4%20%5CtRolls%2C%20preferably%20split%20top%22%7D%5D” extra_notes=”” suitable_for_diet=”” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_date=”true” hide_author=”true” hide_nutrition=”true” social_buttons=””][trg_recipe_method]

Shuck lobster meat from shells and cut into bite-size pieces. Add chives, celery, mayonnaise and salt and pepper to lobster meat and mix together until well combined.

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Fill rolls with lobster mixture and serve immediately.

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Alternatively, brush outsides of rolls with butter and toast or grill until golden and fill with lobster mixture.

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