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[trg_recipe recipe_title_tag=”h1″ template=”recipe” imgsize=”medium_large” img_alt=”Grilled Lobster Niçoise Salad” summary=”Pair grilled lobster with this classic French salad packed with fresh green beans, baby potatoes, tomatoes and parsley, and tossed in a creamy lemon dressing. You’ll feel like you’re vacationing on the French Riviera, with a delicious Canadian twist.” other_notes=”” recipe_cuisine=”” recipe_category=”” prep_time=”” cook_time=”” ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%224%20X%201.25%20lb%5CtLobsters%5Cn1%20Tbsp%5CtGarlic%20minced%5Cn%C2%BD%20cup%5CtOlive%20oil%5Cn1%2F3%20cup%5CtMayonnaise%5Cn2%20Tbsp%5CtMustard%2C%20grainy%5Cn1%20tsp%5CtFresh%20lemon%20juice%5Cn%C2%BC%20bunch%5CtParsley%2C%20fresh%20chopped%5Cn2%20stalks%5CtGreen%20onions%2C%20sliced%20thinly%5Cn%C2%BC%20lb%5CtGreen%20beans%2C%20pre-cooked%5Cn%C2%BE%20lb%5CtBaby%20potatoes%2C%20pre-cooked%20and%20sliced%20%5Cn12%5CtCherry%20tomatoes%2C%20cut%20in%20half%20%5Cn24%5CtOlives%2C%20black%2C%20sliced%5Cn%C2%BC%20tsp%5CtSea%20Salt%5CnPinch%5CtBlack%20pepper%2C%20freshly%20cracked%22%7D%5D” extra_notes=”” suitable_for_diet=”” custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_date=”true” hide_author=”true” hide_nutrition=”true” social_buttons=””][trg_recipe_method]

Bring a large pot of salted water to a boil; plunge in lobsters for 4-6 minutes to blanch. Remove lobster and cool to handle. Cut in half, lengthwise, remove viscera, and crack claws (this can be done well in advance).

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Mix together garlic and olive oil. Brush the lobster meat with garlic oil and season with salt and pepper. Grill the lobster flesh-side down on a hot grill until golden brown, approximately 2 minutes. Turn, and cook, shell side down for another 4-6 minutes. Continue to brush the lobster meat with garlic oil to ensure it stays moist. Reserve warm.

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Mix together mustard, mayonnaise and lemon juice and toss with green beans, baby potatoes, cherry tomatoes, olives, parsley and green onions. Season and serve beside grilled Lobster hot or cold.

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Recipe courtesy of Clearwater.